All of our steaks are selected from well marbled, aged beef to ensure tenderness and flavor. Our steaks are cooked on a grill that reaches 2,400 degrees. This cooking process sears in the meat's juices guaranteeing a great dining experience.

All of our dinner menu items are served with a cup of homemade soup, a tossed dinner salad or Caesar Salad and choice of baked potato, mashed potatoes, rice, french fries, or Jack's green beans.

Add broiled Shrimp to any pasta dish $6.99 - Add broiled or Blackened Chicken to any pasta dish $3.99 - Add Blackened or broiled Salmon to any pasta dish $4.99